Blog
Food Preservation: Tips to Avoid Waste in the Harvest Season
The harvest season in Europe is a time of abundance, where nature showcases its generous bounty. Yet, with this abundance comes the challenge of food waste. A practical solution to counter this issue is food preservation in mason jars. In this article, we will introduce various methods of food preservation in mason jars and explain how they can help prolong the shelf life of harvested produce of fruits and vegetables in season while reducing food waste.
The Secrets of The Luna Preserving Jar: the canning game-changer, developed by Pearl Jars
Luna Preserving Jar is the only stainless steel canning jar on the market with a convenient vacuum release function.
Mason jar gazpacho recipe: freshness in every sip
Get ready to embark on a journey of taste, as we explore the art of crafting easy Mason jar gazpacho recipes that encapsulate the vibrant colours and flavors of the season.
Tips for Buying the Perfect Marmalade Jar
Our modern, BPA-free glass jars are designed to elevate your marmalade-making experience, ensuring that your seasonal preserves remain as vibrant and flavorful as the day they were created.
Simple mixed summer fruit jam recipe
Making mixed fruit jams and preserving them at home using canning mason jars is a great way to keep your pantry stocked and enjoy the sweet flavor of Summer throughout the year. This recipe can be applied to your favorite summer fruits. We love using strawberries, blueberries, blackberries, raspberries, and loganberries as well as peaches, plums, and figs.
Spring Bounty: preparing and preserving seasonal vegetables in mason jars
Are you wondering what are the vegetables of the season this month in Europe? In this guide, we’ll take a closer look at the best vegetables to enjoy in Europe this March. Eating fruits and vegetables that are in season is the best way to get the freshest produce available while also supporting local farmers.
What’s the difference between jam and marmalade?
When it comes to spreads for toast or filling for pastries, jam and marmalade often find themselves competing for a spot in our kitchens and hearts. But what sets them apart? Are they the same thing? In this article, we’ll delve into the age-old debate of jam vs marmalade.
Seasonal DIY recipes for Spring in Europe
As winter fades away and spring begins to bloom, Europe welcomes a bounty of fresh seasonal produce. From vibrant spinach to crisp beets, the variety of vegetables available during the spring months offers a wealth of inspiration for the creative cook.
How to preserve asparagus?
Asparagus is a delicious and healthy vegetable that is enjoyed by many, but unfortunately, its season is relatively short-lived. However, with the right techniques, you can preserve their delicate and tender spears to enjoy all year round.
