Rosemary Garlic Salt: A Flavourful, Waste-Reducing Solution for Leftover Herbs
Maybe you bought a few extra garlic cloves, only to realize they’re on the verge of sprouting? Rather than letting those leftover ingredients go to waste, you can transform them into something special—rosemary salt.
This simple, homemade seasoning combines fresh, leftover rosemary and garlic with coarse sea salt to create a fragrant, versatile blend that lasts for months and adds flavour to every dish.
Why Make Rosemary Garlic Salt?
Aside from the satisfaction of reducing food waste, making rosemary garlic salt is an easy way to capture fresh flavours and have them ready at your fingertips. By using up leftover herbs and garlic, you’re not only creating a unique seasoning that’s hard to find in stores but also giving those ingredients a new lease on life.
Even if your herbs or garlic have been sitting around for a bit, they’re perfect candidates for this recipe. As long as they’re still fresh-smelling and free of mould, you can chop them up, mix them with salt, and enjoy a practical and waste-reducing seasoning that’s all your own.
How to make
Rosemary salt:
Ingredients:
- 1 cup packed fresh rosemary leaves
- 3 cup coarse salt, such as sea salt
- 2 cloves of garlic
Instructions:
1. Put 1 cup packed fresh rosemary leaves and the cups of coarse salt and the garlic in a food processor.
2. Pulse on and off about 8 to 10 times, or until the rosemary is blended into the salt. The texture should be similar to table salt; it will be damp and look almost like wet sand.
3. Spread out on a baking sheet and put it in the already heated oven for 25 minutes at 225 degrees.
How to Use
Rosemary garlic salt can add an earthy, aromatic boost to nearly anything you make. Here are just a few ideas for how to use this versatile seasoning in everyday cooking:
- On Roasted Vegetables: Toss your favourite vegetables with a sprinkle of rosemary garlic salt, olive oil, and roast. Potatoes, carrots, and even squash will take on a richer, deeper flavour.
- With Meats and Seafood: Rub the seasoning on chicken, steak, or salmon before grilling or baking to give a herbaceous crust that makes every bite flavorful. You can also use it as a finishing touch on cooked dishes to give them that last hit of aromatic goodness.
- In Baked Goods: Yes, savoury baked goods love a sprinkle of rosemary garlic salt! Try adding a dash to focaccia, breadsticks, or even homemade crackers for a subtle but flavorful twist.
- As a Finishing Touch: A pinch of this salt works wonders when sprinkled over scrambled eggs, avocado toast, or a bowl of soup right before serving. It gives each dish an extra layer of flavour and aroma.
- Unexpected Sweet Pairings: Rosemary and garlic might sound unusual on desserts, but try just a small pinch on dark chocolate, caramel, or vanilla ice cream. It creates a beautiful contrast, with the earthy flavours enhancing the sweetness in surprising ways.
Rosemary Salt in a Jar
What you need:
- Fresh rosemary • Coarse salt • A pinch of garlic powder (optional, but so good!) • One of our 500 ml sunny cap jar to keep everything fresh and aromatic.
This versatile salt blend is perfect for roasted veggies, grilled meats, and even homemade bread. Plus, it's a beautiful addition to your spice shelf!
In this video you can follow all the instructions, it is very easy and it requires very simple steps!
Watch the video to see just how easy it is to make this rosemary salt yourself! Make extra and give it as a gift—nothing says love quite like something handmade.
Tips for Customizing
One of the best parts of making rosemary garlic salt is that it’s so easy to customize! Here are some ways to personalize your blend:
- Add Other Herbs: Got extra thyme, sage, or oregano? Chop them up and add them to the mix. Just be mindful of how the flavours combine—rosemary’s strong, woodsy aroma pairs well with earthy herbs like sage or thyme.
- Adjust the Garlic: If you’re a garlic lover, feel free to add an extra clove or two for a bolder, more pungent blend.
- Add Heat: If you like a bit of spice, add a pinch of red pepper flakes or ground black pepper to your salt. It’s a simple way to bring a little heat to the seasoning.
- Try Different Salts: Coarse sea salt works well, but you could also try Himalayan pink salt or even flaky Maldon salt for a slightly different texture and taste.
Remember to save the next leftovers for your Homemade Seasoning
Transforming leftovers into homemade seasoning is one of the simplest and most satisfying ways to reduce waste in the kitchen. By using herbs and garlic that might otherwise end up in the trash, you’re taking a small but significant step toward a more sustainable kitchen. Plus, making a homemade rosemary garlic salt gives you the freedom to tweak and experiment, creating a custom blend that’s fresher and more flavorful than anything you’d buy in a store.
Next time you find yourself with extra herbs or garlic, try making your rosemary garlic salt. Not only is it a creative and sustainable way to reduce food waste, but it’s also a treat for your future meals—whether they’re savoury, sweet, or somewhere deliciously in between.
Making your rosemary-infused salt not only reduces food waste but also allows you to create a flavour that is tailored to your taste preferences. So, the next time you have leftover rosemary, don't discard it. Instead, make it a flavourful ingredient that will take your cookery to new heights.
The Sunny Cap: A Three-Part Innovation for Sustainable Canning
The Sunny Cap is a standout product in Pearl Jars’ collection of canning jars with reusable lids, combining timeless functionality with a modern, eco-conscious design. This innovative system consists of three key components: a high-quality glass jar, a glass lid, and a durable rubber seal that fits between the two to ensure an airtight closure.
The glass lid provides a sleek, reusable alternative to traditional single-use metal lids, while the rubber gasket acts as a reliable barrier, maintaining freshness and preventing leaks. Together, these elements create a secure and sustainable canning solution that eliminates the need for disposable lids, reducing waste and supporting environmentally-friendly preservation practices.
One of the Sunny Cap’s most appealing features is its versatility. The glass lid is non-porous, meaning it won’t absorb odors or stains, making it perfect for storing a variety of foods, from sweet jams to tangy pickles. The rubber seal is easy to clean and maintain, and both the lid and jar are dishwasher-safe, ensuring convenience and ease of use.
This thoughtful three-part design not only enhances the durability of the Sunny Cap but also aligns with the Pearl Jars mission of promoting sustainable canning. By incorporating the Sunny Cap into your canning routine, you’re choosing a reliable, eco-friendly solution that preserves your favorite foods without compromising quality or the environment.
