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Lacto-Fermented Apple Slices are one of the most elegant and beginner-friendly fruit ferments you can make. With fresh apples, lemon, cinnamon, and a precise salt ratio, these Lacto-Fermented Apple Slices develop a bright, gently sour flavor with subtle cider notes and natural probiotic benefits. This recipe uses a 500 ml jar and the Sunny Cap fermentation lid to ensure a safe, stable fermentation process.