Blog
Salt-Preserved Vegetable Recipe
Learn how to preserve vegetables in salt with this easy homemade recipe for salt-preserved vegetable paste. This natural method of preserving vegetables in salt creates a flavorful, long-lasting seasoning perfect for soups, stews, and everyday cooking—no additives needed.
Fermented Radish & Beetroot Recipe
This Fermented Radish & Beetroot recipe is a simple and vibrant way to create a probiotic-rich, tangy vegetable ferment at home. With just a few ingredients and minimal effort, you’ll get a beautifully colored, crunchy ferment that’s perfect as a healthy snack, side dish, or topping. Ideal for beginners and fermentation lovers alike, this recipe delivers bold flavor and gut-friendly benefits in just a few days.
How to Ferment Cherry Tomatoes:
Wondering "Can you ferment cherry tomatoes?" The answer is yes and it's easier than you'd think! This step-by-step guide shows you how to ferment cherry tomatoes at home using just salt, water, and a trusty Sunny Cap jar. It’s the perfect way to boost flavour, preserve summer produce, and support your gut health all in under a week.
A Guide to the Best Options for Jam Jars
Looking to buy jam jars that are practical, sustainable, and beautiful? Discover our full range at Pearl Jars — from the minimalist Sympl Luna Preserving Jar to the timeless Original Luna and the smart Sympl Sunny Cap. Whether you're preserving summer fruits or gifting homemade jam, we’ve got the perfect jar for the job.
