Blog
Canning Peaches - A Simple Summer Preserve
Sweet, sun-ripened peaches in a jar, all year round. This simple rawpack canning recipe lets you preserve the flavour of summer in just two 500 ml jars. Whether you’re spooning them over porridge or enjoying them straight from the jar, these canned peaches are as beautiful as they are delicious. We used our Luna Preserving Jars for this batch – the perfect non-plastic solution for sustainable, airtight food storage.
Rosemary Garlic Salt: A Flavourful, Waste-Reducing Solution for Leftover Herbs
Maybe you bought a few extra garlic cloves, only to realize they’re on the verge of sprouting? Rather than letting those leftover ingredients go to waste, you can transform them...
Glass Jars for Pantry Storage
Discover eco-friendly glass jars for pantry storage made from recycled Wild Glass. Perfect for organizing dry goods and reducing plastic waste. Available for B2B and B2C customers across Europe.
Food Preservation: Tips to Avoid Waste in the Harvest Season
The harvest season in Europe is a time of abundance, where nature showcases its generous bounty. Yet, with this abundance comes the challenge of food waste. A practical solution to counter this issue is food preservation in mason jars. In this article, we will introduce various methods of food preservation in mason jars and explain how they can help prolong the shelf life of harvested produce of fruits and vegetables in season while reducing food waste.
