Blog
Rosemary Garlic Salt: A Flavourful, Waste-Reducing Solution for Leftover Herbs
Maybe you bought a few extra garlic cloves, only to realize they’re on the verge of sprouting? Rather than letting those leftover ingredients go to waste, you can transform them...
Zero-Waste Homemade Garlic & Onion Powder from Skins
In our quest to reduce food waste, using the often-discarded skins of garlic and onions is a brilliant solution. Not only does this method minimize waste, but it also allows you to create a flavourful seasoning that improves your cooking.
Where to buy jars for jam making
Make your summer jams, marmalades, and chutneys in complete confidence! One of the most important ingredients when making homemade preserves is picking a suitable jam canning jar. Here, our Pearl team shares some of their tips for choosing and purchasing jars for jam.
