Indian Garlic Pickle Recipe

If you love bold flavors, this Indian Garlic Pickle is a must-try. This traditional garlic pickle Indian style recipe is packed with aromatic spices, tangy notes, and a deep, rich flavor that only gets better over time. Whether you call it Indian garlic pickle recipe or simply garlic achar, this condiment adds a punch to any meal.

Why You’ll Love This Indian Garlic Pickle

This Indian Garlic Pickle is:

Bursting with authentic Indian flavors
Quick and easy to prepare
Perfect as a side dish or flavor booster
A great introduction to homemade pickling

If you're new to preserving, check out our guide on fermentation and preservation basics here.

Ingredients for Indian Garlic Pickle

Garlic cloves in a bowl on a wooden board for Indian garlic pickle recipe

150 g garlic cloves, peeled
2 tbsp mustard oil or sesame oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1/2 tsp fennel seeds
1/4 tsp fenugreek seeds
1/4 tsp turmeric powder
1/2 to 1 tsp red chili powder
3/4 tsp salt
1 tbsp lemon juice or 1 1/2 tbsp vinegar

Optional:

Pinch of asafoetida
1/4 tsp nigella seeds
1/2 tsp jaggery

Whole spices for garlic pickle Indian recipe including mustard seeds and fennel

How to Make Indian Garlic Pickle

This Indian garlic pickle recipe is simple and incredibly rewarding:

Peel the garlic and dry it thoroughly.
Heat the oil until hot, then allow it to cool slightly.
Add mustard seeds, cumin, fennel, and fenugreek seeds. Let them gently sizzle.
Lower the heat.
Add turmeric, chili powder, and asafoetida (if using). Stir quickly.
Add the garlic cloves and cook on low heat for 2–3 minutes, just enough to coat and slightly soften them.
Add salt and mix well.
Turn off the heat.
Once slightly cooled, add lemon juice or vinegar.
Transfer into a clean, dry jar.

Resting & Flavor Development

For the best flavor:

Let the Indian garlic pickle rest for 2–3 days before eating
Shake or stir once daily

This allows the spices to fully infuse the garlic, creating that signature garlic pickle Indian taste.

Storage Tips

Store in the refrigerator
Always use a clean, dry spoon
Keeps fresh for 2–4 weeks

💡 Tip: If your pickle looks dry, add an extra tablespoon of oil for a more traditional texture.

Finished Indian Garlic Pickle

Your homemade Indian Garlic Pickle should look glossy, richly colored, and coated in aromatic oil and spices.

Serving Ideas

This Indian garlic pickle recipe pairs perfectly with:

Rice and dal
Flatbreads like naan or roti
Curries and vegetable dishes
Sandwiches for an extra kick

Discover More Preserving Recipes

If you enjoyed this garlic pickle Indian style, explore more recipes and techniques on our blog.

You can also browse our collection of preserving jars here.

Make It Perfect with the Right Jar 🫙

To get the best results for your Indian Garlic Pickle, using the right jar is essential. We recommend the Sympl Luna Preserving Jar for its airtight seal and high-quality glass—perfect for preserving flavors and freshness.