Homemade Preserved Bell Peppers in Jars

Preserving bell peppers at home is not only easy but also incredibly satisfying. Whether you're a garden grower or simply love seasonal vegetables, learning how to preserve bell peppers in jars is a skill every home cook should have. Not only does it reduce food waste, but it also brings the taste of summer to your table all year long.

Ingredients

Fresh red and green bell peppers (sliced)
Vinegar (5% acidity)
Water
Salt
Sugar (optional)
Garlic cloves (optional)
Peppercorns, herbs or chili to taste

🥄 Instructions

Slice the peppers
Wash, core, and cut bell peppers into strips.
Pack into sterilized jars
Fill jars with sliced peppers. Add garlic, herbs, or peppercorns if desired.
Prepare the brine
Bring vinegar, water, salt and sugar to a boil in a large pot.
Fill and seal
Pour the hot brine into jars, leaving about 1 cm headspace. Seal tightly.
Water bath processing
Place sealed jars in boiling water for 20 minutes. Let cool for 24 hours.

🕒 Shelf Life

Unopened: Up to 12 months in a cool, dark place
Opened: Store in the refrigerator and consume within 1 month

These preserved bell peppers are perfect for antipasti platters, salads, sandwiches, or simply as a colorful side.

Why You’ll Love This Method

Keeps your pantry stocked with peak-season veggies
No artificial ingredients or preservatives
Great for food gifting
Works with other vegetables too!

Once you know how to preserve bell peppers in jars, you’ll never go back to store-bought.

Preserve it beautifully – with Luna Preserving

Don’t forget: the way you preserve matters just as much as the ingredients. That’s why we love using Luna Preserving — smart, reusable systems that make home canning safer, cleaner, and more beautiful.